(Vietnam VIsa On Arrival) Crayfish Cà Mau (Tôm Tít Cà Mau) is present from sea, especially dedicated to the friends
from the mainland to visit Ca Mau. Crayfish’s meat is delicious, fresh, tasty
medium gentle sea, far from the taste of shrimp and lobster. It is now
considered one of Vietnamese Food
For a crayfish party is very attractive,
there must first be selected for the wine and the shrimp are jumping. The
bigger of this Vietnamese Food the greater value it is. 4-6 Type I /kg are truly
"world-class".
The cooking way of this Vietnamese Food is not very picky, just steamed, boiled or baked, with salt or lemon pepper fish sauce Foot binding enough visitors every domain. The handy man and "soul" are shown eating thin pressing the dried crayfish, as it is scrumptious dishes for entertaining friends or courtesy.
Boiled shrimp is done, if the shrimp are
large, they put the child up and drive a knife cut each folded for easy
peeling. If baking, to fan the embers, are always returned, cooked shrimp
shells gold, rising aroma is complex. But most were on hand peeled; slice extra
pair of herbs, chewing up feeling crunchy punchy and sweet. If the child is
small shrimp to hear crunchy bite.
Crayfish meat is red, ward complex flavor,
soft but not mealy. Discerning People often use this dish with more vegetables,
tomato, banana, cucumber and if there as good extra bit of mustard. Shrimp meat
wrapped in rice paper if they wish to put vegetables and sour sauce - spicy,
not sure if that package rolls up. If there are more bottles of rice wine or a
few cans of beer party even more exciting. If you come to this place,
there is no reason you would not enjoy this Vietnamese Food.
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